Finca Biniagual Negre '17
Approachable and smooth, yet bold - Finca Biniagual Negre is a well-balanced wine that goes perfectly with different foods. But very enjoyable also on its own!
Fresh and intense flavours - this wine combines the mature fruityness of black currants and blackberries with a slight peppery spicyness. On the palate, this wine has a good consistency and medium body, fruity with present tannins, well integrated acidity and is very persistent.
Harvested by hand in small boxes with a capacity of 12 kg, the grapes are selected manually and fermented in temperature-controlled stainless steel tanks which hold between 4600 and 8850 litres. The maceration takes an average of 15 to 17 days. For the malolactic fermentation, we use stainless steel and concrete tanks.
Aging: 12 months in medium toasted oak barrels, of which 80% are French Oak and 20% American, with a maximum of 3 uses.
| Country of Manufacture | Spain |
|---|---|
| Manufacturer | Finca Biniagual |
| Type of wine | Red Wine |
| Vintage | 2017 |
| Grape varieties | Manto Negro, Cabernet Sauvignon, Syrah, Merlot |
| Alcohol content | 14 Vol.-% |
| Acidity | 5,6 g/L |
| pH | 3,6 |
| Residual sugar | 1,0 g/L |
| Allergens | Sulphites |
| Recommended drinking temperature | 15-18ºC |
| Tasting note | Fresh and intense flavours in the nose, mature black currants and blackberries combined with a slight peppery spicyness. On the palate, good consistency and medium body, fruity with present tannins, well integrated acidity and persistent. |
| Region | DO Binissalem Mallorca |
