Located in the heart of the island of Mallorca, our sustainably managed family business is dedicated to cultivating and pressing exquisite Mallorcan wine. Our vinyard and the winery are located in the traditional wine-growing district of Binissalem, which stony soils are ideal for cultivating vines. It is our goal to produce a typical mallorcan wine full of character, which meets the highest standards. True to our motto “Good wine is made on the fields, not in the winery”, we carry out each process step by hand.
The inhabitants of Biniagual already cultivated wine here in the 13th century. Following the tradition, we cultivate indigenous vine varieties on 34 hectares around the winery, especially Manto Negro. Mante Negro is the basis to all of our red wines and is the only grape variety we use for our rosé wine. Another autochthonous vine variety of Mallorca is the Prensal, which we use for our white wine “Memòries de Biniagual Blanc”. But we also grow Cabernet Sauvignon, Shiraz, Chardonnay, Viognier and Muscat d’Alexandrie.