Memóries de Biniagual Rosat '19
Full of character and charm, this is how some define our Memòries de Biniagual Rosat. The character results from the Manto Negro grape, the main variety used for this wine, together with a 15% of Syrah; and its charm, undoubtedly is due to the provenance from this beautiful Island of Mallorca. Also for those who are not rosé-fans.
In the nose, fresh and fruity, with orange zest, melon and a hint of peach and apricot. On the palate, fresh, light and dry, a fruity, yet slim body with blood orange and pink grapefruit in the end.
For our rosé wine, we select the Manto Negro's and Syrah's palest berries - altogether, in the Manto Negro vineyard, we harvest at least five times every year in order to pick the different qualities for our different wines. The grapes are harvested by hand in small boxes of 10-12 kg. In the cellar, the grapes are, once again, selected by hand and macerated cold in carbonic atmosphere during 16 hours. After initial sediment clearing the wine is fermented and aged on its lees during 3 months in 4600 litre stainless steel tanks. After this process, the wine is bottled.
|Country of Manufacture||Spain|
|Type of wine||Rose Wine|
|Grape varieties||Manto Negro, Syrah|
|Alcohol content||13,0 Vol.-%|
|Residual sugar||2,0 g/L|
|Recommended drinking temperature||4-6 ºC|
|Tasting note||In the nose, fresh and fruity, with orange zest, melon and a hint of peach and apricot. On the palate, fresh, light and dry, a fruity, yet slim body with blood orange and pink grapefruit in the end.|
|Region||DO Binissalem, Mallorca|